| Breakfast
|
Eggs
Benedict |
Poached
eggs with Canadian bacon and English muffins covered with hollandaise
and served with American Fries |
9.00 |
Layline |
Fluffy
buttermilk pancakes topped with a fruit compote. Served with Apple
wood smoked bacon and American Fries |
8.00 |
Pain Perdu |
Cinnamon
swirl bread battered with a vanilla-cinnamon mixture and grilled.
Served with Apple wood smoked bacon, maple syrup and American fries |
8.00 |
The
Yachtsman |
Two
eggs cooked to your liking. Served with American fries, Apple wood
smoked bacon and your choice of toast. |
7.00 |
Schooner |
Belgian
waffle topped with a walnut and maple glaze and fresh strawberries.
Served with Apple wood smoked bacon and American fries. |
8.00 |
Mariner |
Three
egg omelet made with your choice of any three ingredients: ham,
mushrooms, onions, peppers, tomatoes, spinach, sausage, Swiss, American
and cheddar cheese. Served with American fries and Apple wood smoked
bacon. |
8.00 |
Spinnaker |
7
oz. grilled New York Strip served with two eggs any style, American
fries, Apple wood smoked bacon and choice of toast. |
14.00 |
Leeward |
Assorted
fresh fruit platter of seasonally selected fruits from around the
world. Served with a raspberry cream sauce. |
8.00 |
Breakfast
Burrito |
Scrambled
eggs with peppers, onions, and tomatoes wrapped in a tortilla shell.
Served with Salsa, American fries and Apple wood smoked bacon. |
8.00 |
| |
|
| Breakfast
Sides |
|
| Ham,
Sausage, or Applewood Smoked Bacon |
2.50 |
| American
Fries |
2.00 |
| Fresh
Fruit Cocktail |
2.50 |
| White,
Wheat, or Rye Toast |
1.50 |
| English
Muffin |
1.50 |
| Extra
Eggs |
1.50 |
| |
|
| Breakfast
Beverages |
|
| Orange
or Cranberry Juice |
2.25/1.75 |
| Chocolate
or White Milk |
1.25 |
| Hot
Chocolate |
1.25 |
| Coffee
or Tea |
1.25 |
| |
Appetizers
* LUNCH MENU ONLY |
| Maryland
Style
Crab
Cakes |
Lump
Crabmeat blended with onions, peppers and garlic served over gourmet
greens with stone ground mustard cream sauce. |
9.00 |
|
Spinach & Artichoke Dip |
Spinach
and artichokes blended with three imported cheeses and baked. Served
with corn tortilla chips. |
8.00 |
| Shrimp
Cocktail |
Poached
tiger shrimp served cold with chipotle cocktail sauce, tomato slices,
and gourmet greens
|
10.00 |
| Beef
Samosas |
Ground
tenderloin with onion, potatoes, ginger, tomato, curry, and mint
leaves wrapped in a flakey pastery dough and baked until golden
brown, served with cilantro-mint chutney |
8.00 |
| Italian
Marinated
Vegetables |
Broccoli,
cauliflower, zucchini, summer squash, cucumbers, red onions, and
grape tomatoes marinated in herb Italian vinaigrette and served
with sauces of red pepper remoulade and citrus vinaigrette. |
6.00 |
| Breaded
Zucchini Coins |
Sauteed
Italian breaded zucchini slices served with avocado corn salsa and
red pepper remoulade. |
7.00 |
|
Bacon
Wrapped Scallops |
Sea
scallops wrapped with applewood smoked bacon and baked. Served over
a mirror of honey-mustard glaze. |
10.00 |
| Thai
Spring Rolls |
Soy
braised chicken with cabbage, carrots, onions, mushrooms, and rice
noodles wrapped in a spring roll shell and fried. Served with an
oriental dipping sauce. |
8.00 |
| *Chips
& Dips |
A
basket of tortilla chips served with PYC salsa and guacamole. |
4.00 |
*Nachos
Supreme |
Spiced
ground beef, onions, peppers, black olives, lettuce, tomato, cheddar,
and mozzarella cheese baked over tortilla chips and served with
PYC salsa. |
10.00 |
| *Garlic
Cheese Bread |
French
bread loaded with garlic butter and mozzaarella cheese and baked.
Served with Ranch dressing or pizza sauce. |
5.00 |
| |
|
| Soups |
Michigan
Cherry |
Chilled
cherry soup finished with cream and sherry. Topped with creme fraiche
and cinnamon dust. |
Cup
4.00
Bowl 5.00 |
Soup
of the Day |
Daily
made soup from the freshest ingredients possible. |
Cup
3.00
Bowl 4.00 |
| |
| Salads
|
| Smoked
Chicken Cobb |
House
smoked chicken breast with crisp bacon, boiled egg, blue cheese,
grape tomatoes, avocado and asparagus over mixed gourmet greens
with ranch dressing. |
10.00 |
| Michigan
Raspberry Salad |
Mixed
gourmet greens tossed with raspberry vinaigrette and topped with
sliced apples, walnuts, blue cheese and dried cherries. |
9.00 |
| Cajun
Caesar |
Chilled
cajun spiced chicken breast with bell peppers, croutons, shaved
parmesan and torn romaine tossed with chipotle Caesar dressing. |
8.00 |
| House
|
Mixed
gourmet greens with tomatoes, cucumbers, red onions and Parmesan
cheese. Served with your choice of dressing: Ranch, Orange Ginger
Vinaigrette, Tomato Vinaigrette, Blue Cheese, Maple Balsamic, Caesar,
"Whiffletree" or Raspberry Vinaigrette. |
5.00 |
Strawberry
Spinach Salad |
Baby
spinach with sliced apples, sliced strawberries, bacon, grape tomatoes,
boiled egg, and toasted almonds tossed with PYC strawberry vinaigrette.
|
8.00 |
Salad
Meat Add On's
(To Any Of The Above Salads) |
4
oz Grilled Chicken
4 oz Grilled Salmon
3 Shrimp
4 oz Grilled Tenderloin |
Add
2.00
Add 5.00
Add 6.00
Add 6.00
|
| |
Classic
Sandwiches (Served
with a cup of seasonal salad and a dill pickle)
* LUNCH MENU ONLY |
| B.L.T. |
Smoked
bacon, crisp lettuce, and tomato slices on your choice of toasted
bread. |
7.00 |
| Toasted
Cheese |
Cheddar,
Swiss and American cheeses served on grilled bread of your choice. |
6.00 |
| *Big
Dog |
Grilled
all beef frank with your choice of toppings. |
5.00 |
| |
|
Burgers
& Gourmet Sandwiches(Served
with a cup of seasonal salad and a dill pickle)
** Dinner Menu Only |
Marina
Burger |
Half
pound of ground sirloin char broiled to your liking and served on
a Kaiser roll with lettuce, tomato, dill pickle and onion. |
7.00 |
Garden
Burger |
Grilled
meatless and low fat veggie patty served on a kaiser roll with lettuce
and tomato. |
8.00 |
| Cuban
Style |
Your
choice of ham and American, turkey and cheddar, or pork and provolone
cheese with caramelized onions with Cuban style bread and red lime
dipping sauce. |
8.00 |
|
Reuben |
Your
choice of: Turkey, sauerkraut, Thousand Island, and Swiss on light
rye, or Corned beef, sauerkraut, and Thousand Island on dark rye,
or Corned beef, cole slaw, and whole grain mustard on light rye. |
8.00 |
|
Whitefish Sandwich |
Flash fried whitefish filet served on a kaiser roll with caper remoulade,
lettuce and tomato. |
7.00 |
| **Meatloaf
Sandwich |
Our
Caribbean style meat loaf smothered in smoked bourbon BBQ and grilled.
Topped with caramelized onions and provolone cheese. Served on a
Kaiser roll. |
7.00 |
| Key
West Chicken |
Grilled
citrus marinated chicken breast served on a Kaiser roll with tropical
fruit salsa, lettuce and tomato. |
7.00 |
| Crab
Cake |
Lump
blue crab meat blended with onions, peppers and garlic. Served on
a kaiser roll with lettuce, tomato, and red pepper remoulade |
8.00 |
| |
|
|
| Pizzeria
Style Subs - LUNCH MENU ONLY
|
| Pizza |
Smoked
bacon, crisp lettuce, and tomato slices on your choice of toasted
bread. |
7.00 |
| B.L.T |
Cheddar,
Swiss and American cheeses served on grilled bread of your choice. |
7.00 |
| Smoked
Ham |
Grilled
all beef frank with your choice of toppings. |
6.00 |
| Turkey |
Smoked
turkey breast and cheddar cheese baked on a sub bun and served with
lettuce, tomato, and mayo. |
6.00 |
Italian |
Ham,
pepperoni, salami, and mozzarella baked on a sub bun with lettuce,
tomato, and mayo. |
7.00 |
| |
|
|
| Wraps-
LUNCH MENU ONLY |
American |
Breaded
chicken breasst filets with bacon, American cheese, dill ranch,
lettuce, and tomato served in a spinach tortilla. |
7.00 |
| Smoked
Bacon Club |
Shaved
ham and turkey with apple wood smoked bacon, tomato, lettuce, provolone
cheese, and mayonnaise rolled in a tomato tortilla. |
8.00 |
Turkey |
Smoked
turkey breast with cheddar cheese, lettuce, and tomato wrapped in
spinach tortilla. |
8.00 |
| Chicken
Salad |
Chicken
breast blended with onions, celery, walnuts, cherries, and special
dressing wrapped in a tomato tortilla with lettuce and tomato. |
8.00 |
Dearbon
Ham |
Shaved
Dearborn Ham with American cheese, lettuce, tomato, and mayo wrapped
in a tomato tortilla. |
7.00 |
| |
|
Entrees
All entrees are served with rolls, a seasonal vegetable of the day
and your choice of a side salad or a cup of soup. . |
|
|
Maple Planked Whitefish |
Great
Lakes whitefish filet baked on a maple plank and glazed with a maple-honey
butter. Served with duchess potatoes and a caper remoulade. |
16.00 |
|
Vegetable Calzone |
Artichokes,
sun dried tomatoes, spinach and Feta cheese wrapped in pizza dough
and baked. Topped with a red pepper ragout and served over wild
rice pilaf. |
16.00 |
|
Cilantro Salmon |
Pan
seared cilantro salmon filet served over wild rice pilaf with a
cucumber and tomato relish. |
18.00 |
Strawberry
Grouper |
Strawberry
grouper filet wrapped in grape leaves with Roma tomatoes and feta
cheese and baked. Served with grilled asparagus, tomato vinaigrette,
and wild rice pilaf. |
18.00 |
|
Smoked Chicken
Mediterraneo |
Saute
of smoked chicken with zucchini, summer squash, roasted red peppers,
sun dried tomatoes, onions, kalamata olives, and spinach finished
in garlic oil and tossed with penne pasta. Topped with Feta cheese,
basil chiffonade, and toasted pine nuts. |
16.00 |
Wild
Mushroom
Ravioli |
Wild
forest mushroom, jumbo raviolis blended with garlic, shallots, and
spinach tossed in a Boursin cheese cream sauce and topped with morels.
|
18.00 |
| Citrus
Chicken
Linguini |
Citrus
marinated chicken breast sauteed with asparagus, zuccini, and summer
squash and finished with a citrus vinaigrette and topped with mandarin
orange segments. |
17.00 |
|
Seafood Pasta Livornese |
Saute
of shrimp and sscallops with broccoli and garlic finished in a parmesan
cream with grape tomatoes tossed with linguine pasta. |
18.00
|
|
New York Strip |
Grilled
New York strip topped with a truffle demi-glace and served over
caramelized onion whipped potatoes with sauteed wild forest mushrooms. |
22.00 |
| Tomato-Balsamic
Sirloin |
Grilled
top sirloin of beef steak covered with a tomato-balsamic demi glace
and served over seared herb potatoes. |
20.00 |
|
Caribbean Meat Loaf |
Ground
sirloin and tenderloin with onions, celery, and Caribbean style
seasonings, grilled and served with a smoked bourbon BBQ sauce,
caramelized onions, and garlic whipped potatoes. |
15.00 |
| Chicken
Forestiere |
Herb
breaded chicken breast pan-seared and finished with a wild mushroom
cream sauce and served over wild rice pilaf. |
16.00 |
| Smoked
Pork Chop |
Hickory
smoked pork chop, grilled and served with a cranberry chutney and
a Mission Point Fig demi glaze over roasted garlic whipped potatoes.
|
18.00
|
| Surf
'n' Turf |
Grilled
6 oz. tenderloin steak and 4oz steamed lobster tail served with
red wine demi-glace and drawn butter over blue cheese whipped potatoes. |
28.00 |
BBQ
Ribs |
Slow
braised baby back pork ribs covered with a mustard BBQ sauce and
grilled. Served with seared herb potatoes and vegetable of the day. |
20.00 |
| |
|
| Friday
& Saturday Special: |
|
| Prime
Rib |
Slow
roased, herb encrusted Rib Eye served with red wine beef juice,
baked or mashed potatoes and vegetable. |
8 oz. 16.00
12 oz. 20.00
16 oz. 24.00
20 oz. 28.00 |
| |
|
| Beverages |
|
| Coke
Products (classic,
diet, vanilla, sprite, root beer or orange) |
1.50 |
| Ice
Tea, Hot Tea and Coffee |
1.25 |
Juices
(cranberry,
apple, grapefruit, tomato, pineapple, orange),
Fruit Punch and Lemonade |
2.00 |
| V-8
Cocktail Juice |
2.25 |
| Bottled
Water |
1.50 |
| Floats,
Smoothies, and Coolers |
2.50 |
| Milkshakes
and Malts (chocolate,
vanilla or strawberry)
|
2.50 |
| Milk |
1.50 |
| Chocolate
Milk |
1.75 |
| Cappuccino |
3.00 |
| Espresso |
2.00 |
| |
|
| Children's
Menu |
|
| Chicken
Fingers served with potato chips |
4.00 |
| Grilled
Cheese served with potato chips |
3.00 |
| Children's
Burger served with potato chips |
4.00 |
| Macaroni
& Cheese |
3.00 |
| Spaghetti
with Sauce |
3.00 |
| French
Bread Pizza |
6.00 |
| Peanut
Butter & Jelly served with potato chips |
2.00 |
| |
|
| Children's
Ala Carte Sides |
|
|
House Salad |
2.00 |
|
Vegetable of the Day |
1.00 |
|
Fruit of the Day |
2.00 |
|
Applesauce |
1.00 |
| |
|
Friday
Night (May-Aug):
Supervised children's evening in the Game Room with Dinner selection
off of the children's menu (for ages 3 and up).
Reservations Required by 4:00 PM |
2.00/child
+Food |
| |
|
| Take-Out:
Entire menu available for take out. In addition we have PYC rolls
at $6.50/24 with tray, desserts, and small, medium, and large party
trays of appetizers. Click here for
complete offerings |
|
| |
|
| Banquet
and Catering:
You pick-up or we go on site.
Appetizers
Breakfast
Buffet
Desserts
& Pastries
Dinner
Lunch Menu
Complete Menu
(All
of the above)
|
|
FOOD
SERVICE HOURS 
Revised 05/06/08
