Club members enjoy dining at the lake.
Chef Jeff Collins
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We offer an excellent selection of dining options throughout the year.
Customized buffet and table service menus are available for private functions.
| Food Service Hours |
| Day |
Breakfast |
Lunch/Deli |
Dinner |
Bar Menu |
| Monday |
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| Tuesday |
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| Wednesday |
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5:30 - 9:00 |
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| Thursday |
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5:30 - 9:00 |
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| Friday * |
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Noon - 5:00 |
5:00 -9:00 |
9:00 - 10:00 |
| Saturday * |
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Noon - 5:00 |
5:00 - 9:00 |
9:00 - 10:00 |
| Sunday |
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Noon - 5:00 |
5:00 - 9:00 |
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* Friday and Saturday will feature live entertainment from 7:00 - 11:00.
Bar last call will be at 11:30.
Appetizers
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| Spinach & Artichoke Dip |
Spinach and artichokes blended with imported cheeses and baked. Served with corn tortilla chips. |
9.00 |
| Shrimp Cocktail |
Poached tiger shrimp served cold with classic cocktail sauce and celery garnish. 5 or 10 shrimmp servings. |
Reg. 13.00 Large 21.00 |
| Bacon Wrapped Scallops |
Four jumbo scallops in Applewood bacon with honey mustard sauce. |
12.00 |
| Maryland Style Crab Cakes |
Lump Crabmeat blended with onions, peppers and garlic then pan seared. Served over baby greens with a stone ground mustard Béchamel. |
9.00 |
| Buffalo Wings |
Nine flash fried breaded chicken wings tossed with or without hot or BBQ sauce. Served with either ranch or bleu cheese dressing. Regular or large serving. |
Reg. 9.00 Large 16.00 |
| Nachos Supreme |
Crisp tortilla chips and seasoned meat, smothered with tomato, onions, red and green peppers, black olives, romaine lettuce, melted cheeses, salsa, and sour cream. |
10.00 |
| Chicken Tenders |
Basket of 6 chicken tenders served with a choice of ranch, honey mustard, BBQ, hot sauce, pizza or cocktail sauce. |
7.50 |
| Mushroom Ravioli |
Appetizer portion of our popular mushrrom ravioli |
6.50 |
Salads
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| PYC Garden Salad |
Mixed greens with tomatoes, cucumbers, red onions, croutons, and Parmesan cheese. Dressing choices: ranch, bleu cheese, Key Lime Caesar, Whiffletree; plus raspberry, balsamic, or red wine vinaigrette. |
5.00 |
| Michigan Cherry Salad |
Mixed greens tossed with raspberry vinaigrette and topped with sliced apples, walnuts, bleu cheese, croutons, and dried cherries. |
9.00 |
| Smoked Chicken Cobb Salad |
House smoked chicken breast with bacon, hard boiled egg, bleu cheese, grape tomatoes, avocado and asparagus over mixed greens with ranch dressing. |
10.00 |
| Key West Caesar Salad |
Key West style grilled chickenerved over romaine lettuce, with croutons, shaved parmesan, grilled pineapple, and tossed with Key Lime Caesar dressing. |
8.00 |
Salad Meat Add On's
(To Any Of The Above Salads) |
4 oz Grilled Chicken
4 oz Grilled Salmon
3 Shrimp
4 oz Grilled Sirloin |
Add 3.00
Add 7.00
Add 6.00
Add 8.00 |
Soups
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| Gazpacho |
Spanish tomato soup served cold with onion, roasted pepper, cucumber, garlic, zucchini, summer squash, lemon juice and olive oil. Topped with balsamic reduction and herb crostini. |
Cup 3.00
Bowl 4.00 |
| Soup of the Day |
Daily made soup from the freshest ingredients possible. |
Cup 3.00
Bowl 4.00 |
Burgers & Gourmet Sandwiches
(Served with a cup of seasonal salad and a dill pickle)
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| Marina Burger |
Half pound of ground sirloin charbroiled to your liking and served on a Kaiser roll with lettuce, tomato, dill pickle, and onion. |
8.00 |
| Garden Burger |
Grilled meatless and low fat veggie patty served on a Kaiser roll with lettuce and tomato. |
8.00 |
| Meatloaf Sandwich |
Our Caribbean style meat loaf smothered in smoked bourbon BBQ and grilled. Topped with caramelized onions and provolone cheese. Served on a Kaiser roll. |
7.00 |
| Turkey Club |
White, wheat, or dark rye bread filled with bacon, turkey, lettuce, tomato, and a choice of cheese. Or add ham for a Classic Club |
TC 7.00
Classic 8.00 |
| Cuban Pork Sandwich |
Roasted pork tenderloin, topped with carmalized onions and provolone cheese on French bread with red wine dipping sauce. |
8.00 |
| B.L.T. |
Smoked bacon, crisp lettuce, and tomato slices on your choice of toasted bread. |
6.00 |
| Classic Reuben Sandwich |
Grilled corned beef on dark rye with sauerkraut, Swiss cheese, and Thousand Island dressing. Or substitute coleslaw for saurkraut. |
8.00 |
| Toasted Cheese |
Cheddar, Swiss and American cheeses served on grilled bread of your choice. Also with ham. |
5.00/7.00 |
| Key West Chicken Caser Wrap |
Citrus marinated chicken, grilled, and served in a spinach or tomato tortilla with lettuce, tomato, shaved parmesan cheese, and Key West Caesar dressing. |
8.00 |
| American Wrap |
Breaded chicken breast filets with bacon, American cheese, ranch, lettuce, and tomato served in a spinach or tomato tortilla. |
8.00 |
| Bacon Burger Wrap |
Ground beef, bacon, pickles, lettuce, tomato, cheddar cheese, and mayo in a spinach or tomato tortilla |
9.00 |
| Veggie Wrap |
Lettuce, tomato, avocado, onions, peppers, mushrooms, and ranch dressing topped with a blend of cheddar and mozzarella cheeses and rolled in a spinach or tomato tortilla. |
8.00 |
| Kielbasa Dog |
Mildly spiced sausage with chopped onion and a toasted bun. |
7.00 |
| Hot Dog |
Classic beef frank with chopped onion. |
5.00 |
Entrees
All entrees are served with rolls, a seasonal vegetable of the day and your choice of a side salad or a cup of soup.
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| BBQ Ribs |
Rack of slow braised baby back pork ribs covered with a bourbon BBQ sauce and grilled. Served with seared herb potatoes and vegetable of the day. |
Full-Rack 20.00
Half-Rack 14.00 |
| Seafood Trio |
Poached salmon, shrimp, and scallops in wine sauce with wild rice pilaf. |
20.00 |
| Salmon |
Pan seared salmon topped with lemon butter and served with rice pilaf. Can be aslo baked, grilled, or poached. |
19.00 |
| Chicken Penne |
Chicken breast sautéed with artichoke hearts, roasted red peppers, spinach and tomatoes. Served in a garlic-vegetable broth over penne pasta. |
14.00 |
| Mushroom Ravioli |
Our ever popular mushroom stuffed ravioli in a mushroom bisque sauce. Full and half portions. |
Reg.13.00
Half 10.00 |
| Goulash |
Just like your grandmother's. Side vegetable not included. |
8.00 |
| New York Strip |
Grilled 14 oz. Stripsteak topped with a truffle demi-glace, and served over caramelized onion whipped potatoes with sautéed wild forest mushrooms. |
28.00 |
| Filet of Beef |
8 oz. bacon-wrapped tenderloin of beef grilled with mushroomms and served with roasted cheddar mashers. |
28.00 |
| Caribbean Meat Loaf |
Ground sirloin and tenderloin with onions, celery, and Caribbean style seasonings, grilled and served with a smoked bourbon BBQ sauce, caramelized onions, and garlic whipped potatoes. |
11.00 |
| Chicken Forestiere |
Herb breaded chicken breast pan-seared and finished with a wild mushroom cream sauce and served over penne pasta. |
14.00 |
| Traverse City Chicken |
Grilled chicken breast with slightly sweet dried-cherry cream sauve. Served with wild rice pilaf. |
14.00 |
| Pizza 7", 10", 12" |
Mozzarella cheese and pizza sauce, plus any three of the following toppings: bacon, ham, ground beef, ground pork, pepperoni, black or green olives, pineapple, onions, tomato, red or green bell peppers, mushrooms, feta cheese. Additional items .50 each. |
8.00/10.00/12.00 |
Children's Menu
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| Children's Burger |
4.00 |
| Macaroni & Cheese |
3.00 |
| Grilled Chicken |
5.00 |
| Chicken Tenders Served with ranch dressing |
5.00 |
| Grilled Cheese |
3.00 |
| 7" Cheese Pizza Toppings can be added at $0.50 each |
6.00 |
| Spaghetti with Sauce |
3.00 |
| Hot Dog |
3.00 |
Children's À la Carte
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| House Salad |
2.00 |
| Applesauce |
1.00 |
| Potato Chips |
0.75 |
| Red Grapes |
2.00 |
| Carrots and Celery |
1.00 |
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Friday Night
(May-Aug): Supervised Children's
Night in the Game Room with Dinner selection off of the children's
menu (for ages 3 and up).
Reservations Required by 4:00 PM |
2.00/child
+Food |
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| Take-Out:
Entire menu available for take out. In addition we have trays of PYC rolls at
$6.50/12 unbaked or $9.00/12 baked, desserts, and small, medium, and large party trays of
appetizers. Click here for complete offerings |
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Banquet and Catering:
You pick-up or we go on site.
Appetizers
Breakfast
Cookout
Desserts &
Pastries
Dinner
Lunch Menu
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FOOD
SERVICE HOURS 
