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- 2008 Special Events
Racing Rules & Race Management Seminar
THURSDAYS:
MARCH 20 & 27; APRlL 3, 10, 17& 24
OVERVIEW
DETAILS
SCHEDULE
Overview
Join us for dinner and/or an evening of sailboat racing rules and race
management discussion. Informative and interactive, these classes will
provide in depth discussion to refresh or advance your current knowledge.
This years class will be presented by Tom Ehman, senior US Sailing judge.
Details
- The event
is free to particpants and is open to both PYC members as well as
club members from around the area. Start time is 7:30 pm
- Dinner
is per the PYC
menu with bar service available. Club members can put meals on
their club account. Social Hour begins at 6:15 pm
- Bring
you own copy of The Racing Rule of Sailing 2005-2008 to the
seminar. Current US Sailing members should already have a copy. To
join US Sailing and recieve a free copy or to purchase one from US
Sailing, go to their website at http://www.ussailing.org/.
- It is
also recommended that you bring one or both of the following books,
which can be purchased at Midwest
Sailing located directly across the street from the Portage Yacht
Club:
- Register
on-line or contact:
- The deadline
for registering is March 15, 2008. The Seminar will be cancelled if
pre-registration numbers are inadquate.
| Schedule |
| Date |
Time |
Event |
| March 20 |
6:15 pm -
7:30 pm |
Social Hour - Dinner/Appetizers/Bar
off the PYC
menu |
7:30 pm -
9:00 pm |
Beginner Class - geared toward
those who are unfamiliar with the very basic racing rules |
| March 27 |
6:15 pm - 7:30 pm |
Social Hour - Dinner/Appetizers/Bar
off the PYC
menu |
| 7:30 pm - 9:00 pm |
TBD |
| April 3 |
6:15 pm - 7:30 pm |
Social Hour - Dinner/Appetizers/Bar
off the PYC
menu |
| 7:30 pm - 9:00 pm |
TBD |
| April 10 |
6:15 pm - 7:30 pm |
Social Hour - Dinner/Appetizers/Bar
off the PYC
menu |
| 7:30 pm - 9:00 pm |
TBD |
| April 17 |
6:15 pm - 7:30 pm |
Social Hour - Dinner/Appetizers/Bar
off the PYC
menu |
| 7:30 pm - 9:00 pm |
TBD |
| April 24 |
6:15 pm - 7:30 pm |
Social Hour - Dinner/Appetizers/Bar
off the PYC
menu |
| 7:30 pm - 9:00 pm |
Race Management |
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