Thursday Night Special
restaurant
Prime Rib Special
Tender, juicy prime rib cooked to order in 8, 12, 16, or 20 oz. portions. Served with a baked potato and the chef’s vegetable du jour, a side salad, or the soup du jour. A hearty classic worth savoring — available every Thursday at Portage Yacht Club.
8 oz. $34.00 | 12 oz. $42.50 | 16 oz $50.00 | 20 oz $57.00
Available Every Thursday
Weekly Special
Maple Glazed Salmon
Maple glazed salmon with a rich blend of maple syrup, Dijon mustard, and soy sauce, creating the perfect balance of sweet and savory. Served with whipped potatoes and our vegetable of the week.
$33.75
Available May 7th - May 10th

Specials

Winter Menu
Winter Menu
Summer Hours Dining (May - October)

Monday & Tuesday: Closed

Wednesday: Dinner 5:00pm – 8:00pm (Community Table – for those who wish to join)

Thursday: Dinner 5:00pm – 8:00pm (Prime Rib Night)

Friday: Dinner 5:00pm – 8:00pm

Saturday & Sunday: Lunch 12:00pm – 4:30pm & Dinner 5:00pm – 8:00pm

Winter Hours Dining (October - May)

Monday & Tuesday: Closed

Wednesday: Dinner 5:00pm – 7:30pm (Community Table – for those who wish to join)

Thursday: Dinner 5:00pm – 7:30pm (Prime Rib Night)

Friday: Dinner 5:00pm – 7:30pm

Saturday & Sunday: Dinner 5:00pm – 7:30pm

Our outside deck is closed during the winter season.

Community Table

Join us for our weekly Community Table, every Wednesday at 6 PM! It’s a great opportunity to share a meal with others in a welcoming environment. Whether you’re new to the area, a long-time member, or just feeling going out for dinner – everyone is invited to join. Just give us a call, we look forward to seeing you there!

“Most conversations involve something we know absolutely nothing about.” – Tom Ehman Sr.

Lunch & Dinner Menu

Appetizers
Spinach & Artichoke Dip
A creamy blend of fresh spinach, artichoke, and a mix of cheese served with crispy tortilla chips.
$0.00
Fresh or Fried Spring Rolls
Vegetables, fresh herbs, and your choice of protein. Served with a side of tangy peanut dipping sauce or sweet chili sauce.
$0.00
Coconut Shrimp
Five jumbo shrimp coated with sweet coconut flakes and served with a honey-lime dipping sauce.
$0.00
Shrimp Cocktail
Poached jumbo shrimp served with house-made cocktail sauce.
Small (5): $0.00
Larger (10): $0.00
Chicken Delights
Hand breaded chicken strips, fried, and served with your choice of dipping sauce.
Small: $0.00
Larger: $0.00
Dayboat Calamari
Battered and fried calamari served with a Portuguese pepper sauce.
$0.00
Caprese Salad with Basil Oil
Thick slices of heirloom tomatoes layered with creamy fresh mozzarella and whole-leaf basil. Drizzled with house-made basil oil and a balsamic reduction. Topped with sea salt and cracked pepper.
$0.00
Quesadilla
Green and red bell peppers, zesty red onions, cheddar cheese tucked in a flour tortilla. Served with sour cream, salsa and shredded lettuce and tomatoes. Serves 2.
Vegetarian: $0.00
Chicken: $0.00
Prime Rib: $0.00
Entrées
NY Strip
Tender 12 oz. grilled NY strip steak topped with fried zucchini strings and rosemary butter served over whipped potatoes.
$0.00
Pork Ribs
Roasted rack of St. Louis style ribs with BBQ sauce. Served with a side of the weekly vegetable.
$0.00
Teriyaki Salmon
Norwegian salmon filet, glazed with maple teriyaki, and served over a bred of stir-fried vegetables and rice.
$0.00
Dockside Grouper
Your choice of seared, fried, or baked grouper served with our whipped sweet potatoes and the weekly vegetable.
$0.00
Fish Taco: $0.00
Zucchini Spaghetti & Meatballs
A swirl of zucchini and spaghetti noodles topped with tender meatballs and warm marinara. Finished with a sprinkle of fresh parmesan.
$0.00
Basil & Broccoli Penne Pasta
Al dente penne pasta tossed with a basil lemon pesto, broccoli, Spanish onion, red bell pepper, sun dried tomato, garlic, and cashews.
$0.00
Tuscan Chicken Bowl
Pan-seared chicken in a creamy white wine sauce served over cherry tomatoes, spinach, and tri-color quinoa.
$0.00
Sandwich
All sandwiches come with chips and a dill pickle spear.
Lobster Roll
Classic New England-style lobster salad made with tender lobster, capers, and a touch of paprika served in a buttered, toasted bun
$0.00
Shrimp Burger
Grilled 4 oz. shrimp burger with shaved lettuce, heirloom tomatoes and old bay aioli in a brioche bun.
$0.00
Marina Burger
Grilled 8 oz. Angus burger with romaine lettuce, caramelized red onion, and honey mustard in a brioche bun.
Add-Ons
Cheese: $0.00 | Applewood Smoked Bacon: $0.00 Tomato: $0.00 | Avocado $0.00
Sautéed Mushrooms: $0.00
$0.00
No Bun: $0.00
Smash Burger: $0.00
Windy City Dog
Grilled all beef franks with sweet relish or red onion in a warmed hot dog bun.
$0.00
Additional Dog: $0.00
French Dip
Shaved prime rib, caramelized red onion, and mozzarella in a baguette with au jus.
$0.00
Reuben
Your choice of thinly sliced roasted turkey or prime rib piled high with coleslaw, melted Swiss cheese, and creamy Thousand Island dressing. All grilled to golden perfection on buttery marble rye bread.
Turkey Reuben: $0.00
Prime Rib Reuben: $0.00
New York Style: $0.00
CBR
Fried chicken strips, tomatoes, lettuce, Applewood smoked bacon, cheddar cheese, and ranch dressing in a spinach wrap.
$0.00
Bread Choices
White | Wheat | Rye Swirl | Sourdough | Baguette Brioche Bun | Flour Tortilla
Cheese Choices
Cheddar | Swiss | American | Gouda | Mozzarella Parmesan
Salads
Caesar
Romain lettuce, house-made croutons, shaved Parmesan, and PYC Caesar dressing.
Full: $0.00
Half: $0.00
PYC Garden
Romaine lettuce, grape tomatoes, sliced cucumber, red onion, slivered almonds, house-made croutons, shaved Parmesan, and your choice of dressing.
Full: $0.00
Half: $0.00
Michigan Cherry
Romain lettuce, dried cherries, Granny Smith apples, bleu cheese crumbles, walnuts, house-made croutons, and raspberry vinaigrette dressing or your dressing choice.
Full: $0.00
Half: $0.00
New England Lobster
Tender chunks of fresh lobster served over baby spinach with creamy avocado, crips cucumbers, and juicy tomatoes. Finished with lemon zest and a drizzle of olive oil or your choice of dressing.
Full: $0.00
Half: $0.00
Summer Quinoa Salad
Tri-color quinoa tossed with cucumber, celery, black beans, cherry tomatoes, red onion, and dried cranberries. Dressed in a lemon-Dijon vinaigrette.
Full: $0.00
Half: $0.00
Salad Toppings
4 oz. Grilled Chicken $0.00 | Chicken Delight $0.00 4 oz. Salmon $0.00 | 4 Jumbo Shrimp $0.00
Lobster $0.00 4 oz. Beef Sirloin $0.00
Avocado $0.00 | Hard-Cooked Egg $0.00
Salad Dressings
Whiffletree | Bleu Cheese | Caesar | Honey Mustard Raspberry Vinaigrette | Oil & Vinegar | Ranch
Thousand Island
Soups
Soup du jour
Chef's weekly soup.
Cup: $0.00
Bowl: $0.00
Summer Gazpacho
A refreshing, chunky cold soap featuring a medley of diced ripe tomatoes, cucumbers, bell peppers, red onion, celery, and a touch of garlic.
Cup: $0.00
Bowl: $0.00
Michigan Onion
Rich onion both served with Spanish onion, apple slices, garlic, house-made croutons and smoked Gouda cheese.
Bowl: $0.00
Little Sailors
All little Sailor meals come with applesauce
Grilled Cheese
Toasted white bread and American cheese with PYC fries.
$0.00
PYC Macaroni & Cheese
Creamy macaroni and cheese baked under a golden, crunchy panko breadcrumb topping
$0.00
Ballpark Dogs & PYC Fries
Classic ballpark dogs, grilled, and served in a toasted hot dog bun with PYC fries.
Bowl: $0.00

At Portage Yacht Club’s lakefront restaurant, we offer a dining experience as captivating as the view. Situated along the serene shores of Portage Lake, our made-to-order menu showcases the freshest ingredients crafted to satisfy every palate. While reservations are preferred to ensure the best experience, we gladly accommodate walk-ins when space allows.

Due to our club liquor license, alcoholic beverages are only available to members & their guests. Becoming a Member is easy and affordable— Social Memberships are just $50 for the year, with discounted rates available as summer winds down. Please note that a Social Membership does not include access to outdoor amenities, except for use of the transient docks for dining & take-out.  Join us at Portage Yacht Club, where exceptional food, stunning lake views, and a welcoming atmosphere come together for an unforgettable dining experience.

Dining

Join Us on Portage Lake

Contact us today if you have any questions regarding our memberships, dining, or event spaces.

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